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Frequently Asked Catering Questions

Why should I choose The Habibiz catering for my event?

We are the only Middle Eastern caterer based on the Mid North Coast with 100% 5-star reviews of our service. This reflects our love of food and love of sharing it with customers. In delivering high-quality catering to every single event, we go further and think of things that you may not have considered. It’s one of the main benefits of our vast experience. Even better, all of our staff are committed professionals, dedicated to creating exceptional events and offering the best value and quality of food and service possible.

Are you able to provide staff and equipment hire?

We offer a range of staffing solutions such as waiters and all of our staff are professionally trained.

What suburbs do you cater in?

We cater all over the Mid North Coast, Sydney and Hunter Valley.

Do you cater for children?

Yes, we absolutely do. We have a dedicated children’s menu for any occasion. We have a children’s menu which includes options for canapés, entrées, main meals and desserts.

What is the minimum number of people you cater for?

We do not have a minimum guest number however bookings are subject to availability and in some circumstances, there may be an additional fee for lower guest numbers.

The venue I have selected does not have a kitchen. Are you still able to cater?

Yes, we will be able to supply all necessary equipment for your selected menu.

Do you supply table props, flowers, decorations, crockery, napkins etc.?

Yes we do!

Can I change the menu or can you provide a specially designed menu?

We can design a menu tailored to your function and your special dietary requirements.

How do I confirm my booking?

Once you are satisfied with the quote we have provided, a non-refundable deposit is required on the initial booking. A further 50% for larger events is required 1-2 weeks prior, and the remainder can be paid on or after the event. We accept Mastercard, Visa, American Express, cheque, cash or Eftpos, with no credit card surcharge.

When do you require final menu selections, final guest numbers etc.?

Final menu selections and guest dietary requirements are required 1-2 weeks prior to event and final guest numbers required 4 days prior to event. Your booking can be processed well before this information is necessary, so don’t hesitate to book your event well in advance to ensure availability.

Can I sample the food beforehand?

Food tastings are available for larger scale functions.

Do you cater for special dietaries?

Yes, we pride ourselves on being able to accommodate specific allergies and intolerances our guests may have.

How much will my event cost, can you give me a quick approx. price?

All quotes are prepared specific to each individual event brief and we provide itemised quotes for all enquiries. Please contact our team to receive a quote for any enquiry you may have, all subject to our current availabilities.

Further questions?

Any further questions will be happily addressed by our Catering event coordinators using our Enquiry form or calling 0413 973 435